Mi-Hyeon Jeon

Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture

Won Je Jang, Kyung-Bon Lee, Mi-Hyeon Jeon et al. · Animal nutrition · 2022 · 43 citations · Full text

Life Sciences, Marine Sciences, Microbiology +17

Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture

Won Je Jang, Su‐Jeong Lee, Mi-Hyeon Jeon et al. · Fish & Shellfish Immunology · 2021 · 33 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Dietary Supplementation of Bacillus sp. PM8313 with β-glucan Modulates the Intestinal Microbiota of Red Sea Bream (Pagrus major) to Increase Growth, Immunity, and Disease Resistance

Won Je Jang, Mi-Hyeon Jeon, Su‐Jeong Lee et al. · Frontiers in Immunology · 2022 · 19 citations · Full text

Life Sciences, Animal Sciences, Microbiology +17

Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice

Won Je Jang, Chae Eun Kim, Mi-Hyeon Jeon et al. · Journal of Functional Foods · 2021 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Simultaneous determination of the levels of deoxynivalenol, 3-acetyldeoxynivalenol, and nivalenol in grain and feed samples from South Korea using a high-performance liquid chromatography–photodiode array detector

Dongho Kim, Sung‐Yong Hong, Mi-Hyeon Jeon et al. · Applied Biological Chemistry · 2016 · 16 citations · Full text

Agriculture, Food Science, Nutrition +9