Concepedia

Celso Costa Lopes

CC

Statistics

Publications

3

Citations

69

H-Index

3

Active since

2005

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Celso Costa Lopes is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, fruit quality, and food drying.

Publications per year

2005–2018

3

Publications

3

Changes in the physical properties of bananas on applying HTST pulse during air-drying

Kelly Hofsetz, Celso Costa Lopes, Míriam Dupas Hubinger et al. · Journal of Food Engineering · 2007 · 37 citations

, , +14

HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying

Carla Ivonne La Fuente Arias, Celso Costa Lopes · LWT · 2018 · 17 citations

, , +13

Crispy banana obtained by the combination of a high temperature and short time drying stage and a drying process

Kelly Hofsetz, Celso Costa Lopes · Brazilian Journal of Chemical Engineering · 2005 · 15 citations · Full text

, , +17

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