Ran Li

Occurrence, Genotyping, and Antibiotic Susceptibility of Cronobacter spp. in Drinking Water and Food Samples from Northeast China

Peng Fei, Yichao Jiang, Shaoying Gong et al. · Journal of Food Protection · 2018 · 38 citations

Life Sciences, Infectious Diseases, Microbiology +17

Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii

Ran Li, Xing Wan, Timo M. Takala et al. · Probiotics and Antimicrobial Proteins · 2020 · 37 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Generation of Lactose- and Protease-Positive Probiotic <i>Lacticaseibacillus rhamnosus</i> GG by Conjugation with <i>Lactococcus lactis</i> NCDO 712

Nazar Hussain, Ran Li, Timo M. Takala et al. · Applied and Environmental Microbiology · 2021 · 24 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii

Ran Li, Shiva Yassami, Eero Kiviniemi et al. · LWT · 2021 · 20 citations · Full text

Agriculture, Food Science, Microbiology +16

Probiotic Lactobacillus rhamnosus GG improves insulin sensitivity and offspring survival via modulation of gut microbiota and serum metabolite in a sow model

Tianle Gao, Ran Li, Liang Hu et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2024 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15