Juxiu Li

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

Wanting Qu, Xiaojin Yuan, Jinsong Zhao et al. · Molecular Nutrition & Food Research · 2017 · 191 citations

Life Sciences, Nutrition, Nutritional Sciences +14

<i>Lycium ruthenicum</i> Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Baoming Tian, Jianhua Zhao, Min Zhang et al. · Molecular Nutrition & Food Research · 2021 · 152 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota

Qingyu Ma, Ruohan Zhai, Xiaoqing Xie et al. · Frontiers in Nutrition · 2022 · 102 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +16

Microbiome–Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites

Wanting Qu, Chenxi Nie, Jinsong Zhao et al. · Journal of Agricultural and Food Chemistry · 2018 · 93 citations

Life Sciences, Microbiology, Nutrition +17

Anthocyanins from the fruits of<i>Lycium ruthenicum</i>Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

Baoming Tian, Jianhua Zhao, Xiaoqing Xie et al. · Food & Function · 2021 · 81 citations

Life Sciences, Botany, Nutritional Sciences +14