M. K. Mahatma

Quality traits of Indian peanut cultivars and their utility as nutritional and functional food

Sujit Kumar Bishi, Lokesh Kumar, M. K. Mahatma et al. · Food Chemistry · 2014 · 71 citations

Nutrition, Quality Traits, Food Composition +6

Metabolomics of groundnut (Arachis hypogaea L.) genotypes under varying temperature regimes

S S Raval, M. K. Mahatma, Koushik Chakraborty et al. · Plant Growth Regulation · 2017 · 41 citations

Food Chemistry, Biology, Genetics +9

Photosynthetic characteristics of peanut genotypes under excess and deficit irrigation during summer

Kuldeepsingh A. Kalariya, Amrit Lal Singh, Nisha Goswami et al. · Physiology and Molecular Biology of Plants · 2015 · 34 citations · Full text

Photosynthetic Characteristics, Engineering, Botany +12

Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study

M. K. Mahatma, Lokesh Kumar Thawait, Sujit Kumar Bishi et al. · Journal of Food Science and Technology · 2016 · 32 citations · Full text

Nutrition, Nutrient Bioavailability, Animal Nutrition +7

Characterization of Spanish peanut germplasm (Arachis hypogaea L.) for sugar profiling and oil quality

Sujit Kumar Bishi, Lokesh Kumar, Manesh Chander Dagla et al. · Industrial Crops and Products · 2013 · 30 citations

Food Chemistry, Engineering, Health Sciences +9