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Sarah Knapper

SK

1

Publications

15

Citations

1

H-Index

2011

Active since

Affiliations

Sheffield Hallam University(Current)

Sarah Knapper is an author at Sheffield Hallam University specializing in food spoilage, health sciences, and food technology.

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Publications per year

2011–2011

1

Publications

1

Factors affecting <i>Penicillium roquefortii</i> (<i>Penicillium glaucum</i>) in internally mould ripened cheeses: implications for pre‐packed blue cheeses

Andrew Fairclough, Dawn E. Cliffe, Sarah Knapper · International Journal of Food Science & Technology · 2011 · 15 citations

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