Statistics
Publications
1
Citations
15
H-Index
1
Active since
2011
Affiliations
Sheffield Hallam University(Current)
Dawn E. Cliffe is an author at Sheffield Hallam University specializing in food science, oxygen effects on ripening, and food microbiology.
Publications per year
2011–2011
1
1
Andrew Fairclough, Dawn E. Cliffe, Sarah Knapper · International Journal of Food Science & Technology · 2011 · 15 citations
1–1 of 1