I. Zagnoni

Direct HPLC Analysis of Quercetin and <i>trans</i>-Resveratrol in Red Wine, Grape, and Winemaking Byproducts

Maria Careri, Claudio Corradini, Lisa Elviri et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations

Winemaking Byproducts, Engineering, Food Analysis +16

Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

F. Calbiani, Maria Careri, Lisa Elviri et al. · Journal of Chromatography A · 2004 · 198 citations

Sudan Iii, Drug Analysis, Sudan Iv +7

Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess

Annamaria Ranieri, Antonella Castagna, Francesca Scebba et al. · Plant Physiology and Biochemistry · 2005 · 131 citations

Food Chemistry, Bread Wheat, Bioactive Metal +6

Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry

F. Calbiani, Maria Careri, Lisa Elviri et al. · Journal of Chromatography A · 2004 · 104 citations

Chemical Engineering, Flight Mass Spectrometry, Engineering +12

Liquid Chromatography−Electrospray Tandem Mass Spectrometry of <i>cis</i>-Resveratrol and <i>trans</i>-Resveratrol:  Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts

Maria Careri, Claudio Corradini, Lisa Elviri et al. · Journal of Agricultural and Food Chemistry · 2004 · 74 citations

Winemaking Byproducts, Biological Mass Spectrometry, Secondary Metabolite +19