Jashbir Singh

Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India

Charanjit Kaur, Suresh Walia, Shweta Nagal et al. · LWT · 2012 · 95 citations · Full text

Botany, Genetics, Total Aox +17

CIRCADIAN CLOCK-ASSOCIATED1 Controls Resistance to Aphids by Altering Indole Glucosinolate Production

Jiaxin Lei, G.K. Jayaprakasha, Jashbir Singh et al. · PLANT PHYSIOLOGY · 2019 · 88 citations · Full text

Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars

Rita Metrani, Jashbir Singh, Pratibha Acharya et al. · Plants · 2020 · 79 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +11

Capsaicinoids, Tocopherol, and Sterols Content in Chili (<i>Capsicum</i>sp.) by Gas Chromatographic-Mass Spectrometric Determination

Supradip Saha, Suresh Walia, Aditi Kundu et al. · International Journal of Food Properties · 2014 · 41 citations · Full text

Food Chemistry, Food Preservatives, Health Sciences +14

Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot ( <i>Beta vulgaris</i> ) and Arugula ( <i>Eruca sativa</i> ) Juices

Karen A. Corleto, Jashbir Singh, G.K. Jayaprakasha et al. · Journal of Food Science · 2018 · 37 citations