Cuntang Wang

Antioxidant capacity and chemical constituents of Chinese jujube (Ziziphus jujuba Mill.) at different ripening stages

Cuntang Wang, Dai Cheng, Jiankang Cao et al. · Food Science and Biotechnology · 2013 · 48 citations

Food Chemistry, Botany, Environmental Engineering +7

Preparation and Performance Characterization of a Composite Film Based on Corn Starch, κ-Carrageenan, and Ethanol Extract of Onion Skin

Cuntang Wang, Yueyi Lu, Ziyu Li et al. · Polymers · 2022 · 26 citations · Full text

Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity

Guojun Du, Yuxuan Liu, Jingwen Zhang et al. · International Journal of Biological Macromolecules · 2025 · 26 citations

Extraction Process Optimization, Agricultural Chemistry, Dandelion Root Polysaccharides +3

Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film

Zengming Gao, Cuntang Wang, Ziyu Li · Food Science and Biotechnology · 2021 · 21 citations · Full text

Food Chemistry, Chitosan Packaging Film, Chemical Engineering +8

Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts

Cuntang Wang, Shengxin Tian, Zengming Gao et al. · Journal of Food Measurement & Characterization · 2021 · 20 citations

Ethanolic Extracts, Edible Film, Edible Packaging