Concepedia
Statistics
Publications
4
Citations
74
H-Index
Active since
2021
Affiliations
Qiqihar University(Current)
Northeast Agricultural University
Shengxin Tian is an author at Qiqihar University specializing in food chemistry and food preservation.
Top concepts
Food ChemistryFood Preservation
Publications per year
2021–2022
Preparation and Performance Characterization of a Composite Film Based on Corn Starch, κ-Carrageenan, and Ethanol Extract of Onion Skin
Cuntang Wang, Yueyi Lu, Ziyu Li et al. · Polymers · 2022 · 26 citations · Full text
Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts
Cuntang Wang, Shengxin Tian, Zengming Gao et al. · Journal of Food Measurement & Characterization · 2021 · 20 citations
Ethanolic Extracts, Edible Film, Edible Packaging
Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film
Cuntang Wang, Xuanzhe An, Yueyi Lu et al. · Polymers · 2022 · 15 citations · Full text
The effects of drying parameters on drying characteristics, colorimetric differences, antioxidant components of sliced chinese jujube
Cuntang Wang, Shengxin Tian, Xuanzhe An · Heat and Mass Transfer · 2022 · 13 citations
Food Chemistry, Food Analysis, Food Preservation +4
1–4 of 4