Concepedia
Statistics
Publications
5
Citations
102
H-Index
Active since
2021
Affiliations
Qiqihar University(Current)
Northeast Agricultural University
Xuanzhe An is an author at Qiqihar University specializing in food chemistry, food packaging, and polymer chemistry.
Top concepts
Food ChemistryHealthBiosensingEngineeringFood PackagingPolymer ScienceMaterial ScienceFood PreservationPolymer ChemistryChemical Engineering
Publications per year
2021–2024
Preparation, characterization, and application of pH-responsive biodegradable intelligent indicator film based on rose anthocyanins
Cuntang Wang, Yueyi Lu, Xuanzhe An et al. · LWT · 2024 · 28 citations · Full text
Materials Science, Food Chemistry, Chemical Engineering +15
Preparation and Performance Characterization of a Composite Film Based on Corn Starch, κ-Carrageenan, and Ethanol Extract of Onion Skin
Cuntang Wang, Yueyi Lu, Ziyu Li et al. · Polymers · 2022 · 26 citations · Full text
Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts
Cuntang Wang, Shengxin Tian, Zengming Gao et al. · Journal of Food Measurement & Characterization · 2021 · 20 citations
Ethanolic Extracts, Edible Film, Edible Packaging
Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film
Cuntang Wang, Xuanzhe An, Yueyi Lu et al. · Polymers · 2022 · 15 citations · Full text
The effects of drying parameters on drying characteristics, colorimetric differences, antioxidant components of sliced chinese jujube
Cuntang Wang, Shengxin Tian, Xuanzhe An · Heat and Mass Transfer · 2022 · 13 citations
Food Chemistry, Food Analysis, Food Preservation +4
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