Concepedia

Sybilla Nazarewicz

SN

4

Publications

76

Citations

4

H-Index

2019

Active since

Affiliations

University of Life Sciences in Lublin(Current)

John Paul II Catholic University of Lublin

Sybilla Nazarewicz is an author at University of Life Sciences in Lublin specializing in food engineering, food technology, and food processing.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood EngineeringBotanyUltrasoundBiopolymersCrop ScienceFood Quality

Publications per year

2019–2023

4

Publications

4

Germination Energy and Capacity of Maize Seeds Following Low-Temperature Short Storage

Marek Domin, F. Kluza, Dariusz Góral et al. · Sustainability · 2019 · 26 citations · Full text

Low-temperature Short Storage, Crop Production, Engineering +15

The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds

Sybilla Nazarewicz, Katarzyna Kozłowicz, Zbigniew Kobus et al. · Applied Sciences · 2022 · 24 citations · Full text

Food Colloid, Health Sciences, Ice Cream Production +11

Lyophilized Protein Structures as an Alternative Biodegradable Material for Food Packaging

Katarzyna Kozłowicz, Sybilla Nazarewicz, Dariusz Góral et al. · Sustainability · 2019 · 16 citations · Full text

Edible Film, Food Packaging, Engineering +20

Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel

Sybilla Nazarewicz, Katarzyna Kozłowicz, Bożena Gładyszewska et al. · Sustainability · 2023 · 10 citations · Full text

Rows per page

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