Makie Kokubun

Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Chigen Tsukamoto, Shinji Shimada, Kazunori Igita et al. · Journal of Agricultural and Food Chemistry · 1995 · 426 citations

Engineering, Botany, Food Analysis +17

Flower Abortion Caused by Preanthesis Water Deficit Is Not Attributed to Impairment of Pollen in Soybean

Makie Kokubun, Shinji Shimada, Masamichi Takahashi · Crop Science · 2001 · 103 citations

Biology, Developmental Biology, Fertility +15

Growth and Yield of New Rice for Africa (NERICAs) under Different Ecosystems and Nitrogen Levels

Maya Matsunami, Toshinori Matsunami, Makie Kokubun · Plant Production Science · 2009 · 54 citations · Full text

Engineering, Botany, Land Use +17

Genetic and cultural improvement of soybean for waterlogged conditions in Asia

Makie Kokubun · Field Crops Research · 2012 · 50 citations

Engineering, Genetics, Sustainable Agriculture +9

Historical Changes in Grain Yield and Photosynthetic Rate of Rice Cultivars Released in the 20th Century in Tohoku Region

Wen Hui Zhang, Makie Kokubun · Plant Production Science · 2004 · 47 citations · Full text

Crop Production, Historical Changes, Engineering +13