Concepedia
Statistics
Publications
3
Citations
95
H-Index
Active since
2022
Affiliations
Sichuan University of Science and Engineering(Current)
Chongqing University
Ministry of Education
Xinrou Wang is an author at Sichuan University of Science and Engineering specializing in food science, chemical sensors, and biosensors.
Publications per year
2022–2023
A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity
Cailin Qiao, Xinrou Wang, Yuwei Gao et al. · Food Chemistry · 2023 · 39 citations
Natural Sciences, Biochemistry, Chemistry +13
A dual-functional single-atom Fe nanozyme-based sensitive colorimetric sensor for tannins quantification in brandy
Xinrou Wang, Huan Liu, Cailin Qiao et al. · Food Chemistry · 2023 · 30 citations
Engineering, Chemistry, Food Science +12
The microsphere of sodium alginate-chitosan-Pichia kudriavzevii enhanced esterase activity to increase the content of esters in Baijiu solid-state fermentation
Jiaqing Huang, Cailin Qiao, Xinrou Wang et al. · Food Chemistry · 2022 · 26 citations
Agriculture, Biotechnology, Food Science +14
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