Concepedia

Yuwei Gao

YG

4

Publications

91

Citations

4

H-Index

2022

Active since

Affiliations

Chongqing University(Current)

Sichuan University of Science and Engineering

Yuwei Gao is an author at Chongqing University specializing in engineering, microbiology, and food fermentation.

Top concepts

Publications per year

2022–2024

4

Publications

4

A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity

Cailin Qiao, Xinrou Wang, Yuwei Gao et al. · Food Chemistry · 2023 · 35 citations

, , +11

The microsphere of sodium alginate-chitosan-Pichia kudriavzevii enhanced esterase activity to increase the content of esters in Baijiu solid-state fermentation

Jiaqing Huang, Cailin Qiao, Xinrou Wang et al. · Food Chemistry · 2022 · 23 citations

, , +8

Humic acid biosynthesis and bacterial community evolution during aerobic composting of rice straw

Yuwei Gao, Shuai Liu, Nan Wang et al. · Applied Microbiology and Biotechnology · 2024 · 22 citations · Full text

Improvement of Lignocellulolytic Enzyme Production Mediated by Calcium Signaling in Bacillus subtilis Z2 under Graphene Oxide Stress

Shuai Liu, Yuwei Gao, Lin Quan et al. · Applied and Environmental Microbiology · 2022 · 11 citations · Full text

Rows per page

1–4 of 4