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Wajdi Ben Khalifa

WB

1

Publications

12

Citations

1

H-Index

2020

Active since

Affiliations

Institut de Recherche Dupuy de Lôme(Current)

Wajdi Ben Khalifa is an author at Institut de Recherche Dupuy de Lôme specializing in food engineering, mechanical engineering, and food processing.

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Publications per year

2020–2020

1

Publications

1

Air impingement and intermittent drying: Application to apple and to mango

Virginie Boy, Wajdi Ben Khalifa, Lucie Drévillon et al. · The Canadian Journal of Chemical Engineering · 2020 · 12 citations

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