Concepedia

Du Lv

DL

Statistics

Publications

3

Citations

96

H-Index

3

Active since

2019

Affiliations

Guizhou Academy of Agricultural Sciences(Current)

Dalian Polytechnic University

Du Lv is an author at Guizhou Academy of Agricultural Sciences specializing in food science, agriculture, and microbial community composition.

Publications per year

2019–2024

3

Publications

3

Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)

Zhongai Chen, Yangyang Geng, Mei Wang et al. · Food Bioscience · 2022 · 42 citations

, , +16

Effect of salt concentration on the quality and microbial community during pickled peppers fermentation

Jianbo Tang, Xiaomeng Wu, Du Lv et al. · Food Chemistry X · 2024 · 32 citations · Full text

, , +17

Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread

Hui Wang, Du Lv, Nan Dong et al. · Food Science and Biotechnology · 2019 · 22 citations

, , +14

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