Zhongai Chen

Effects of exogenous sulfur on alleviating cadmium stress in tartary buckwheat

Yang Lu, Qifu Wang, Jun Li et al. · Scientific Reports · 2019 · 100 citations · Full text

Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)

Zhongai Chen, Yangyang Geng, Mei Wang et al. · Food Bioscience · 2022 · 38 citations

Food Fermentation, Food Analysis, Food Microbiology +8

Effect of starter cultures on dynamics succession of microbial communities, physicochemical parameters, enzyme activities, tastes and volatile flavor compounds during sufu fermentation

Zhongai Chen, Chenrui Zhang, Huan Du et al. · Food Chemistry Advances · 2022 · 28 citations · Full text

Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes

Jun Li, Xiaoyan Yu, Wenjiao Tang et al. · Food Hydrocolloids · 2020 · 23 citations

Food Chemistry, Food Gels, Food Authentication +6

Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu

Zhongai Chen, Lijing Liu, Huan Du et al. · Food Chemistry X · 2023 · 21 citations · Full text