Vesa Virtanen

Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece

Eliana Spilioti, Mari Jaakkola, Tiina Tolonen et al. · PLoS ONE · 2014 · 157 citations · Full text

P-hydroxybenzoic Acid, Food Preservatives, Phenolic Acid Composition +9

Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts

Anna Tsiapara, Mari Jaakkola, İoanna Chinou et al. · Food Chemistry · 2009 · 136 citations

Biochemistry, Medicine, Nutraceutical Ingredient +8

Binding of Phenolic Compounds and Their Derivatives to Bovine and Reindeer β-Lactoglobulin

Laura Riihimäki, Mikko J. Vainio, Jonna Heikura et al. · Journal of Agricultural and Food Chemistry · 2008 · 96 citations

Bioorganic Chemistry, Glycobiology, Polysaccharide +17

Vitamin C Inhibits Staphylococcus aureus Growth and Enhances the Inhibitory Effect of Quercetin on Growth of Escherichia coli In Vitro

Johanna Kallio, Mari Jaakkola, Marianne Mäki et al. · Planta Medica · 2012 · 86 citations

Urolithins Display both Antioxidant and Pro-oxidant Activities Depending on Assay System and Conditions

Tuija Kallio, Johanna Kallio, Mari Jaakkola et al. · Journal of Agricultural and Food Chemistry · 2013 · 51 citations

Lipid Peroxidation, Redox Biology, Polyphenolics +16