Ingrid T.M Vermeer

Volatile N-nitrosamine formation after intake of nitrate at the ADI level in combination with an amine-rich diet.

Ingrid T.M Vermeer, Daniëlle Pachen, Jan W. Dallinga et al. · Environmental Health Perspectives · 1998 · 125 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans

Ingrid T.M Vermeer, E.J.C. Moonen, Jan W. Dallinga et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 1999 · 89 citations

Life Sciences, Biochemistry, Pharmacology +6

Botanical health products, positioning and requirements for effective and safe use

Aalt Bast, Robert F. Chandler, Patrick C. Choy et al. · Environmental Toxicology and Pharmacology · 2002 · 79 citations

Life Sciences, Botany, Plant Sciences +12

Does the risk of childhood diabetes mellitus require revision of the guideline values for nitrate in drinking water?

J M van Maanen, Harma J. Albering, Theo M. de Kok et al. · Environmental Health Perspectives · 2000 · 63 citations · Full text

Public Health, Child Health, Pediatrics +16

Excretion of volatile nitrosamines in a rural population in relation to food and drinking water consumption

Patrick Levallois, Pierre Ayotte, J.M.S. van Maanen et al. · Food and Chemical Toxicology · 2000 · 52 citations

Pharmacy, Nutritional Sciences, Toxicology +7