Statistics
Publications
19
Citations
502
H-Index
14
Active since
2012
Diogo Francisco Rossoni is an author at Universidade Estadual de Maringá specializing in agriculture, food science, and mathematical modeling of drying.
Publications per year
2012–2024
19
19
Alessandra Farias Millezi, Danila Soares Caixeta, Diogo Francisco Rossoni et al. · Food Science and Technology · 2012 · 57 citations · Full text
Douglas Júnior Nicolin, Diogo Francisco Rossoni, Luíz Mário de Matos Jorge · Journal of Food Engineering · 2016 · 41 citations
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