Concepedia
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Publications
4
Citations
107
H-Index
Active since
2020
Affiliations
Kunming Institute of Botany(Current)
Chinese Academy of Sciences
University of Chinese Academy of Sciences
Defu Hong is an author at Kunming Institute of Botany specializing in food science, food chemistry, and coffee plant.
Publications per year
2020–2022
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
Yanbing Wang, Xiaoyuan Wang, Guilin Hu et al. · Food Research International · 2021 · 47 citations
Agriculture, Food Science, Plant Sciences +13
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase
Guilin Hu, Xing‐Rong Peng, Dong Ding et al. · Food Chemistry · 2020 · 34 citations
Life Sciences, Biochemistry, Food Science +11
Unusual <i>ent</i>-Kaurane Diterpenes from the <i>Coffea</i> Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase
Defu Hong, Guilin Hu, Xing‐Rong Peng et al. · Journal of Agricultural and Food Chemistry · 2022 · 14 citations
Life Sciences, Biochemistry, Enzymology +9
Morphological Changes and Component Characterization of Coffee Silverskin
Xia Wang, Defu Hong, Guilin Hu et al. · Molecules · 2021 · 12 citations · Full text
Natural Sciences, Chemistry, Food Science +8
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