A.J. Krijgsman

Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation

Katherine E. Preece, Nasim Hooshyar, A.J. Krijgsman et al. · Innovative Food Science & Emerging Technologies · 2017 · 126 citations · Full text

Agriculture, Food Science, Bioseparations +15

Intensified soy protein extraction by ultrasound

Katherine E. Preece, Nasim Hooshyar, A.J. Krijgsman et al. · Chemical Engineering and Processing - Process Intensification · 2016 · 100 citations · Full text

Agriculture, Biochemistry, Food Science +12

Artificial intelligence in real-time control

M.G. Rodd, H.B. Verbruggen, A.J. Krijgsman · Engineering Applications of Artificial Intelligence · 1992 · 78 citations · Full text

Engineering, Computer Science, Artificial Intelligence +13

Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage

Katherine E. Preece, Nasim Hooshyar, A.J. Krijgsman et al. · Journal of Food Engineering · 2017 · 62 citations · Full text

Agriculture, Biotechnology, Food Science +15

Comparison of intelligent control schemes for real-time pressure control

Robert Babuška, H. A. B. te Braake, H.J.L. van Can et al. · Control Engineering Practice · 1996 · 52 citations

Engineering, Mechatronics Engineering, Systems Engineering +14