Concepedia

Nasim Hooshyar

NH

Statistics

Publications

15

Citations

573

H-Index

12

Active since

2010

Affiliations

Unilever (Netherlands)(Current)

Delft University of Technology

University of Birmingham

University of California, Santa Barbara

Dow Chemical (United States)

Nasim Hooshyar is an author at Unilever (Netherlands) specializing in engineering, food chemistry, and fluid mechanics.

Top concepts

Publications per year

2010–2024

15

Publications

15

Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation

Katherine E. Preece, Nasim Hooshyar, A.J. Krijgsman et al. · Innovative Food Science & Emerging Technologies · 2017 · 118 citations · Full text

Intensified soy protein extraction by ultrasound

Katherine E. Preece, Nasim Hooshyar, A.J. Krijgsman et al. · Chemical Engineering and Processing - Process Intensification · 2016 · 96 citations · Full text

, , +6

Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage

Katherine E. Preece, Nasim Hooshyar, A.J. Krijgsman et al. · Journal of Food Engineering · 2017 · 59 citations · Full text

Confocal imaging to reveal the microstructure of soybean processing materials

Katherine E. Preece, Ellen Drost, Nasim Hooshyar et al. · Journal of Food Engineering · 2014 · 51 citations · Full text

Polyurethane Foam Chemical Recycling: Fast Acidolysis with Maleic Acid and Full Recovery of Polyol

Baoyuan Liu, Zach Westman, Kelsey Richardson et al. · ACS Sustainable Chemistry & Engineering · 2024 · 51 citations · Full text

, , +18

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