Concepedia

Katherine E. Preece

KE

Statistics

Publications

4

Citations

324

H-Index

4

Active since

2014

Affiliations

University of Birmingham(Current)

Unilever (Netherlands)

Unilever (United Kingdom)

Katherine E. Preece is an author at University of Birmingham specializing in food engineering, food chemistry, and proteomics.

ORCID

Top concepts

Publications per year

2014–2017

4

Publications

4

Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation

Katherine E. Preece, Nasim Hooshyar, A.J. Krijgsman et al. · Innovative Food Science & Emerging Technologies · 2017 · 118 citations · Full text

Intensified soy protein extraction by ultrasound

Katherine E. Preece, Nasim Hooshyar, A.J. Krijgsman et al. · Chemical Engineering and Processing - Process Intensification · 2016 · 96 citations · Full text

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Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage

Katherine E. Preece, Nasim Hooshyar, A.J. Krijgsman et al. · Journal of Food Engineering · 2017 · 59 citations · Full text

Confocal imaging to reveal the microstructure of soybean processing materials

Katherine E. Preece, Ellen Drost, Nasim Hooshyar et al. · Journal of Food Engineering · 2014 · 51 citations · Full text

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