María Celia Román

Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process

María Paula Fabani, Juan Pablo Capossio, María Celia Román et al. · Journal of Environmental Management · 2021 · 74 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds

María Celia Román, María Paula Fabani, Lorena Luna et al. · Information Processing in Agriculture · 2019 · 44 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Exergy Analyses of Onion Drying by Convection: Influence of Dryer Parameters on Performance

M.B.G. Castro, María Celia Román, Marcelo Echegaray et al. · Entropy · 2018 · 36 citations · Full text

Engineering, Mechanical Engineering, Food Engineering +12

Exergy, energy, and sustainability assessments applied to RSM optimization of integrated convective air-drying with pretreatments to improve the nutritional quality of pumpkin seeds

Daniela Zalazar-García, María Celia Román, Anabel Fernandez et al. · Sustainable Energy Technologies and Assessments · 2021 · 34 citations

Agriculture, Agricultural Engineering, Agronomy +14

Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use

María Paula Fabani, María Celia Román, Rosa Rodríguez et al. · Journal of Environmental Management · 2020 · 33 citations · Full text

Management, Environmental Engineering, Food Science +14