Juan Pablo Capossio

Publications

146

Citations

H-Index

2019

Active since

Affiliations

Beijing University of Chemical Technology(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

National University of San Juan

Juan Pablo Capossio is an author at Beijing University of Chemical Technology specializing in engineering, agricultural economics, and food processing.

Top concepts

EngineeringAgricultural EconomicsHealthPhysicsRheologySolar PowerFood QualityHydrodynamicsPhotovoltaicsFluid Dynamics

Publications per year

2019–2022

Publications

Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process

María Paula Fabani, Juan Pablo Capossio, María Celia Román et al. · Journal of Environmental Management · 2021 · 72 citations

Drying Process, Watermelon Rind Pomace, Agricultural Economics +5

Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying

Juan Pablo Capossio, María Paula Fabani, Andrés Reyes-Urrutia et al. · Processes · 2022 · 45 citations · Full text

Drying Process, Engineering, Energy Efficiency +16

Comparing ANSYS Fluent<sup>®</sup> and OpenFOAM<sup>®</sup> simulations of Geldart A, B and D bubbling fluidized bed hydrodynamics

César M. Venier, Andrés Reyes-Urrutia, Juan Pablo Capossio et al. · International Journal of Numerical Methods for Heat &amp Fluid Flow · 2019 · 29 citations

Fluid Instabilities, Engineering, Geldart A +19

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