Statistics
Publications
4
Citations
167
H-Index
4
Active since
2000
M. Achour is an author at Higher Institute of Food Industries of Tunis specializing in food preservation, agriculture, and food science.
Publications per year
2000–2005
4
4
The effect of heat stress on freeze-drying and conservation of Lactococcus
Manel Ziadi, Youssef Touhami, M. Achour et al. · Biochemical Engineering Journal · 2005 · 31 citations
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