Concepedia

María del Carmen López‐Barrera

MD

3

Publications

155

Citations

3

H-Index

2018

Active since

Affiliations

Universidad de Sevilla(Current)

María del Carmen López‐Barrera is an author at Universidad de Sevilla specializing in health sciences, food engineering, and bioenergy.

Top concepts

Publications per year

2018–2020

3

Publications

3

Determination of pectin content in orange peels by near infrared hyperspectral imaging

Amanda Teixeira Badaró, Juan Francisco García Martín, María del Carmen López‐Barrera et al. · Food Chemistry · 2020 · 80 citations · Full text

Cetane number prediction of waste cooking oil-derived biodiesel prior to transesterification reaction using near infrared spectroscopy

Juan Francisco García Martín, Francisco Javier Alés-Álvarez, María del Carmen López‐Barrera et al. · Fuel · 2018 · 46 citations

, , +8

Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges

Chao‐Hui Feng, Juan Francisco García Martín, María Broncano Lavado et al. · International Journal of Food Science & Technology · 2020 · 29 citations

, , +21

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