Concepedia

Elizabeth Pérez‐Rodríguez

EP

1

Publications

20

Citations

1

H-Index

2023

Active since

Affiliations

Tecnológico de Monterrey(Current)

Elizabeth Pérez‐Rodríguez is an author at Tecnológico de Monterrey specializing in food technology, food texture, and food chemistry.

ORCID

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Publications per year

2023–2023

1

Publications

1

Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread

Elizabeth Pérez‐Rodríguez, Celeste C. Ibarra‐Herrera, Esther Pérez‐Carrillo · LWT · 2023 · 20 citations · Full text

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