Concepedia

Author

Taya Tang

China Agricultural UniversityORCID

Also Known As

Taya Tang

14

Publications

114

Citations

5

H-Index

7

Concepts

All Affiliations

China Agricultural UniversityChina National Center for Food Safety Risk Assessment
TT

About

Taya Tang is an author at China Agricultural University specializing in foodborne pathogens, food safety, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

41

2

Public Health

1

1

41

3

Microbiology

1

1

41

4

Foodborne Pathogens

1

1

41

5

Food Safety

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41

Taya Tang

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4

Publications

99

Citations

4

H-Index

YearCitations

Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China

Heng Li, Taya Tang, Marc Stegger,

Food Microbiology

2020

41

Cu<sub>2</sub>ZnSnS<sub>4</sub> nanocrystals for microwave thermal and microwave dynamic combination tumor therapy

Taya Tang, Xiaomu Xu, Zhiwen Wang,

Chemical Communications

2019

34

TB@PLGA Nanoparticles for Photodynamic/Photothermal Combined Cancer Therapy with Single Near-Infrared Irradiation

Yue Yang, Taya Tang, Bo Liu,

International Journal of Nanomedicine

2021

13

Lactic-<i>co</i>-glycolic acid-coated methylene blue nanoparticles with enhanced antibacterial activity for efficient wound healing

Xiaomu Xu, Yusheng Hu, Lipeng Zhang,

RSC Advances

2020

11

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