Concepedia

Taya Tang

TT

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Publications

4

Citations

99

H-Index

4

Active since

2019

Affiliations

China Agricultural University(Current)

China National Center for Food Safety Risk Assessment

Taya Tang is an author at China Agricultural University specializing in foodborne pathogens, food safety, and food microbiology.

ORCID

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Publications per year

2019–2021

4

Publications

4

Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China

Heng Li, Taya Tang, Marc Stegger et al. · Food Microbiology · 2020 · 41 citations

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Cu<sub>2</sub>ZnSnS<sub>4</sub> nanocrystals for microwave thermal and microwave dynamic combination tumor therapy

Taya Tang, Xiaomu Xu, Zhiwen Wang et al. · Chemical Communications · 2019 · 34 citations

TB@PLGA Nanoparticles for Photodynamic/Photothermal Combined Cancer Therapy with Single Near-Infrared Irradiation

Yue Yang, Taya Tang, Bo Liu et al. · International Journal of Nanomedicine · 2021 · 13 citations · Full text

Lactic-<i>co</i>-glycolic acid-coated methylene blue nanoparticles with enhanced antibacterial activity for efficient wound healing

Xiaomu Xu, Yusheng Hu, Lipeng Zhang et al. · RSC Advances · 2020 · 11 citations · Full text

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