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Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China

Antimicrobial SusceptibilityRetail FoodsMedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthAntimicrobial-resistant Staphylococcus AureusAntimicrobial ResistanceFood Safety