Tuula H. Soininen

Quantitative metabolite profiling of edible onion species by NMR and HPLC–MS

Tuula H. Soininen, Niko Jukarainen, Seppo Auriola et al. · Food Chemistry · 2014 · 50 citations

Food Chemistry, Food Forensics, Biochemistry +10

Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (<i>Empetrum nigrum</i> L subsp. <i>hermaphroditum</i>)

Ali Koskela, Mikko Anttonen, Tuula H. Soininen et al. · Journal of Agricultural and Food Chemistry · 2010 · 32 citations

Biology, Food Chemistry, Botany +13

The combined use of constrained total-line-shape 1H NMR and LC–MS/MS for quantitative analysis of bioactive components in yellow onion

Tuula H. Soininen, Niko Jukarainen, Riitta Julkunen‐Tiitto et al. · Journal of Food Composition and Analysis · 2011 · 27 citations

Biochemistry, Medicine, Food Analysis +8

Metabolite Profiling of Leek (<i>Allium porrum</i> L) Cultivars by ¹H NMR and HPLC–MS

Tuula H. Soininen, Niko Jukarainen, Pasi Soininen et al. · Phytochemical Analysis · 2014 · 19 citations