Abdullah Akgün

Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt

Abdullah Akgün · Journal of Food Engineering · 2003 · 92 citations

Food Chemistry, Nutrition, Biomanufacturing +13

Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt

Abdullah Akgün, Hacı Ali Güleç · LWT · 2016 · 56 citations

Nutrition, Animal Nutrition, Microbiological Properties +8

The combined effect of probiotic cultures and incubation final <scp>pH</scp> on the quality of buffalo milk yogurt during cold storage

Abdullah Akgün, Hacı Ali Güleç · Food Science & Nutrition · 2017 · 35 citations · Full text

A Novel Parallel Shaken Bioreactor System for Continuous Operation

Abdullah Akgün, B. Maier, Diana Preis et al. · Biotechnology Progress · 2004 · 33 citations

Biomanufacturing, Continuous Operation, Engineering +13

Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage

Muhammet Dervişoğlu, Abdullah Akgün, Oğuz Aydemir · Journal of Dairy Science · 2010 · 14 citations · Full text