A. A. Jekel

Statistics

Publications

Citations

413

H-Index

Active since

1984

Affiliations

National Institute for Public Health and the Environment(Current)

Wageningen University & Research

A. A. Jekel is an author at National Institute for Public Health and the Environment specializing in food analysis, capillary gas chromatography, and agriculture.

ORCID

Publications per year

1984–2014

Publications

Effects of<b><i>Fusarium</i></b>toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows

K. Seeling, Sven Dänicke, Hana Valenta et al. · Food Additives & Contaminants · 2006 · 79 citations · Full text

Agriculture, Dairy Science, Nutrition +13

Dietary intake of polycyclic aromatic hydrocarbons

H. A. M. G. Vaessen, A. A. Jekel, A. A. M. M. Wilbers · Toxicological & Environmental Chemistry Reviews · 1988 · 71 citations

Pharmacy, Food Science, Toxicology +15

Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection

R. C. Schothorst, A. A. Jekel · Food Chemistry · 2001 · 63 citations

Natural Sciences, Chemistry, Plant Sciences +14

A straightforward method to determine flavouring substances in food by GC–MS

Patricia López, Maarten van Sisseren, Stefania De Marco et al. · Food Chemistry · 2014 · 40 citations

Agriculture, Food Science, Food Analysis +12

Capillary gas-chromatographic method for determining non-derivatized sterols - some results for duplicate 24 h diet samples collected in 1994

A. A. Jekel, H. A. M. G. Vaessen, R. C. Schothorst · Fresenius Journal of Analytical Chemistry · 1998 · 35 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

1–5 of 10