J.B. Brandsma

NoxE NADH Oxidase and the Electron Transport Chain Are Responsible for the Ability of <i>Lactococcus lactis</i> To Decrease the Redox Potential of Milk

Sybille Tachon, J.B. Brandsma, Mireille Yvon · Applied and Environmental Microbiology · 2009 · 63 citations · Full text

Agriculture, Dairy Science, Microbiology +15

Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production

J.B. Brandsma, I. van de Kraats, Tjakko Abee et al. · Food Microbiology · 2011 · 31 citations

Life Sciences, Biochemistry, Microbiology +15

Natural diversity of aminotransferases and dehydrogenase activity in a large collection of Lactococcus lactis strains

J.B. Brandsma, E Floris, Annereinou Dijkstra et al. · International Dairy Journal · 2008 · 26 citations

Life Sciences, Biochemistry, Microbiology +11

Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia

Jelena Begović, J.B. Brandsma, Branko Jovčić et al. · Archives of Biological Sciences · 2011 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

Elaine O'Brien, Susan Mills, Alleson Dobson et al. · Journal of Dairy Science · 2017 · 16 citations · Full text

Agriculture, Food Science, Microbiology +14