E. Laurila

Shelf-Life of Prepeeled Potato Cultivated, Stored, and Processed by Various Methods

Raija Ahvenainen, Eero Hurme, Margareta Hägg et al. · Journal of Food Protection · 1998 · 28 citations

Prepeeled Potato Cultivated, Shelf Life, Agricultural Economics +7

Exploration of storage and process tolerance of different potato cultivars using principal component and canonical correlation analyses

Jukka Vainionpää, Riitta Kervinen, MÁRCIA D. C. PRADO et al. · Journal of Food Engineering · 2000 · 22 citations

Process Tolerance, Different Potato Cultivars, Engineering +11

Minimal processing in practice: fresh fruits and vegetables.

E. Laurila, Raija Ahvenainen, Thomas Ohlsson et al. · 2002 · 11 citations

Nutrition, Minimal Processing, Engineering +7

Pleasantness in relation to difference threshold of NaCl in mashed potato

E. Laurila, Liisa Lähteenmäki, Hannu Rita et al. · Food Quality and Preference · 1996 · 11 citations

Difference Threshold, Crop Quality, Food Quality