Concepedia
Statistics
Publications
8
Citations
220
H-Index
Active since
1994
Affiliations
Agricultural Research Center(Current)
Agrifood Research Finland
University of Helsinki
VTT Technical Research Centre of Finland
Margareta Hägg is an author at Agricultural Research Center specializing in food chemistry, health sciences, and nutrition.
Top concepts
Food ChemistryHealthNutritionFood QualityAgricultural EconomicsFood SafetyFood StoragePublic HealthMicronutrientsMedicine
Publications per year
1994–1998
Vitamin C Content in Fruits and Berries Consumed in Finland
Margareta Hägg, Sari Ylikoski, Jorma Kumpulainen · Journal of Food Composition and Analysis · 1995 · 60 citations
Food Chemistry, Nutrition, Carotenoid +3
Effect of Various Commercially Available Enzymes in the Liquid Chromatographic Determination with External Standardization of Thiamine and Riboflavin in Foods
Margareta Hägg · Journal of AOAC International · 1994 · 33 citations
Nutrition, Nutraceutical Ingredient, Food Analysis +17
Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes
Margareta Hägg, Ulla Häkkinen, Jorma Kumpulainen et al. · Journal of the Science of Food and Agriculture · 1998 · 31 citations
Nutrition, Food Packaging, Agricultural Economics +16
Shelf-Life of Prepeeled Potato Cultivated, Stored, and Processed by Various Methods
Raija Ahvenainen, Eero Hurme, Margareta Hägg et al. · Journal of Food Protection · 1998 · 28 citations
Prepeeled Potato Cultivated, Shelf Life, Agricultural Economics +7
Vitamin C and α- and β-Carotene Contents in Vegetables Consumed in Finland during 1988–1989 and 1992–1993
Margareta Hägg, Sari Ylikoski, Jorma Kumpulainen · Journal of Food Composition and Analysis · 1994 · 24 citations
Food Chemistry, Nutrition, Carotenoid +12
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