Concepedia
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Publications
2
Citations
84
H-Index
Active since
1994
Sari Ylikoski is an author specializing in nutrition, food chemistry, and agricultural economics.
Top concepts
NutritionFood ChemistryHealthFood QualityPublic HealthMicronutrientsAgricultural Economics
Publications per year
1994–1995
Vitamin C Content in Fruits and Berries Consumed in Finland
Margareta Hägg, Sari Ylikoski, Jorma Kumpulainen · Journal of Food Composition and Analysis · 1995 · 60 citations
Food Chemistry, Nutrition, Carotenoid +3
Vitamin C and α- and β-Carotene Contents in Vegetables Consumed in Finland during 1988–1989 and 1992–1993
Margareta Hägg, Sari Ylikoski, Jorma Kumpulainen · Journal of Food Composition and Analysis · 1994 · 24 citations
Food Chemistry, Nutrition, Carotenoid +12
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