Hong‐Jhang Chen

Antioxidative Caffeoylquinic Acids and Flavonoids from Hemerocallis fulva Flowers

Yun‐Lian Lin, Chung‐Kuang Lu, Yeh‐Jeng Huang et al. · Journal of Agricultural and Food Chemistry · 2011 · 80 citations

Polyphenolics, Derivatives, Reactive Oxygen Species +14

Effects of cooking, retrogradation and drying on starch digestibility in instant rice making

Rachel Jui-cheng Hsu, Hong‐Jhang Chen, Shin Lu et al. · Journal of Cereal Science · 2015 · 43 citations

Food Chemistry, Instant Rice Making, Agricultural Economics +5

Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol Fingerprints

Ting-Hao Kuo, Min-Shan Kuei, Yi Hsiao et al. · ACS Omega · 2019 · 22 citations · Full text

Lipid Analysis, Food Forensics, Engineering +24

Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization

Yu‐Te Yeh, Kuei-Ming Hsu, Hong‐Jhang Chen et al. · Journal of Agricultural and Food Chemistry · 2023 · 16 citations

Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer

Kuan‐I Chen, Yijun Yao, Hong‐Jhang Chen et al. · Journal of Food and Drug Analysis · 2016 · 15 citations · Full text