Concepedia

Author

Hong‐Jhang Chen

National Taiwan UniversityORCID

Also Known As

Hong-Jhang Chen, Hong‐Jhang Chen

12

Publications

213

Citations

7

H-Index

32

Concepts

All Affiliations

National Taiwan University
HC

About

Hong‐Jhang Chen is an author at National Taiwan University specializing in medicine, chromatography, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

114

2

Engineering

2

2

34

3

Health Sciences

1

1

43

4

Natural Sciences

1

1

80

5

Biochemistry

1

1

80

Hong‐Jhang Chen

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7

Publications

203

Citations

7

H-Index

YearCitations

Antioxidative Caffeoylquinic Acids and Flavonoids from Hemerocallis fulva Flowers

Yun‐Lian Lin, Chung‐Kuang Lu, Yeh‐Jeng Huang,

Journal of Agricultural and Food Chemistry

2011

80

Effects of cooking, retrogradation and drying on starch digestibility in instant rice making

Rachel Jui-cheng Hsu, Hong‐Jhang Chen, Shin Lu,

Journal of Cereal Science

2015

43

Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol Fingerprints

Ting-Hao Kuo, Min-Shan Kuei, Yi Hsiao,

ACS Omega

2019

22

Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization

Yu‐Te Yeh, Kuei-Ming Hsu, Hong‐Jhang Chen,

Journal of Agricultural and Food Chemistry

2023

16

Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer

Kuan‐I Chen, Yijun Yao, Hong‐Jhang Chen,

Journal of Food and Drug Analysis

2016

15

Comprehensive Betalain Profiling of Djulis (<i>Chenopodium formosanum</i>) Cultivars Using HPLC-Q-Orbitrap High-Resolution Mass Spectrometry

Gui-Ru Xie, Hong‐Jhang Chen

Journal of Agricultural and Food Chemistry

2021

15

Traceable and Integrated Pesticide Screening (TIPS), a Systematic and Retrospective Strategy for Screening 900 Pesticides and Unknown Metabolites in Tea

Gui-Ru Xie, Jen-Ting Huang, Gar Sung,

Analytical Chemistry

2022

12

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