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Albina Benthin

AB

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Publications

2

Citations

151

H-Index

2

Active since

2014

Affiliations

Technische Universität Berlin(Current)

Albina Benthin is an author at Technische Universität Berlin specializing in engineering, food chemistry, and health sciences.

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Publications per year

2014–2018

2

Publications

2

Enrichment of yoghurt with oat protein fractions: Structure formation, textural properties and sensory evaluation

Monika Brückner‐Gühmann, Albina Benthin, Stephan Drusch · Food Hydrocolloids · 2018 · 117 citations · Full text

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Pectin-water interactions: Comparison of different analytical methods and influence of storage

Ulrike Einhorn-Stoll, Albina Benthin, Annett Zimathies et al. · Food Hydrocolloids · 2014 · 34 citations

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