Concepedia

Harry Triharyogi

HT

4

Publications

103

Citations

4

H-Index

2018

Active since

Affiliations

Bandung Institute of Technology(Current)

Harry Triharyogi is an author at Bandung Institute of Technology specializing in health sciences, food chemistry, and animal science.

Top concepts

HealthAnimal ScienceFood ChemistryFood ProcessingAnimal NutritionIn Vitro FermentationEducationNutritionEngineeringFood Quality

Publications per year

2018–2021

4

Publications

4

Cocoa bean shell waste as potential raw material for dietary fiber powder

Lienda Handojo, Harry Triharyogi, Antonius Indarto · International Journal Of Recycling of Organic Waste in Agriculture · 2019 · 40 citations · Full text

Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks

Eleni Sioriki, Valérie Lemarcq, Fauzan Alhakim et al. · LWT · 2021 · 39 citations · Full text

Food Chemistry, Cocoa Powder, Cocoa Drinks +1

Calcium soap from palm fatty acid distillate (PFAD) for ruminant feed: quality of calcium source

Lienda Handojo, Antonius Indarto, Dian Shofinita et al. · MATEC Web of Conferences · 2018 · 13 citations · Full text

Nutrition, In Vitro Fermentation, Animal Nutrition +15

Calcium soap from palm fatty acid distillate for ruminant feed: The influence of water temperature

Lienda Handojo, Antonius Indarto, Dian Shofinita et al. · IOP Conference Series Earth and Environmental Science · 2018 · 11 citations · Full text

Engineering, Ruminant Feed, Agricultural Economics +19

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