W. D. Koller is an author at Bundesanstalt für Wasserbau specializing in engineering, health sciences, and food engineering.
Top concepts
HealthEngineeringMetabolismBiochemistryFood ChemistryFood EngineeringNutritionFluid DynamicsFood PackagingApplied Physics
Publications per year
1997–1999
4
4
Impinging jet drying of pressed fish cake
Rodrigo Bórquez, W. Wolf, W. D. Koller et al. · Journal of Food Engineering · 1999 · 23 citations
A Rapid Method to Determine the Oxidation Kinetics of n-3 Fatty Acids in Fish Oil
Rodrigo Bórquez, W. D. Koller, W. Wolf et al. · LWT · 1997 · 21 citations
Stability of n-3 Fatty Acids of Fish Protein Concentrate during Drying and Storage
Rodrigo Bórquez, W. D. Koller, W. Wolf et al. · LWT · 1997 · 16 citations
Rows per page
1–4 of 4