Statistics
Publications
3
Citations
532
H-Index
3
Active since
2015
Kader Cetin Çakmak is an author at Atatürk University specializing in food chemistry, food antioxidants, and pharmacology.
Publications per year
2015–2019
3
3
Meryem Topal, Hülya Göçer, Fevzi Topal et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2015 · 166 citations · Full text
İlhami Gülçın, Rüya Kaya, Ahmet C. Gören et al. · International Journal of Food Properties · 2019 · 166 citations · Full text
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