Concepedia

Monique T. Ngo Njembe

MT

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2020

Affiliations

UCLouvain(Current)

Monique T. Ngo Njembe is an author at UCLouvain specializing in animal nutrition, egg yolks nutrient profile, and egg yolk nutrient composition.

Publications per year

2020–2021

2

Publications

2

Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs

Monique T. Ngo Njembe, E. Dormal, Cécile Gardin et al. · Food Chemistry · 2020 · 28 citations · Full text

, , +17

The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil

Monique T. Ngo Njembe, Louis Dejonghe, Eleonore Verstraelen et al. · Foods · 2021 · 12 citations · Full text

, , +17

1–2 of 2