Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.)

Katarzyna Sutor-Świeży, Michał Antonik, Justyna Proszek, +5

International Journal of Molecular Sciences

Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

Agnieszka Kumorkiewicz‐Jamro, Katarzyna Sutor-Świeży, Boris Nemzer, +2

Polish Journal of Food and Nutrition Sciences

Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation

Michaela Barkociová, Jaroslav Tóth, Katarzyna Sutor-Świeży, +5

Plants

Identification and Determination of Betacyanins in Fruit Extracts of <i>Melocactus</i> Species

Katarzyna Sutor-Świeży, Sławomir Wybraniec

Journal of Agricultural and Food Chemistry

Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. ‘Rubra’ (Malabar Spinach)

Katarzyna Sutor-Świeży, Michał Antonik, Ewa Dziedzic, +6

International Journal of Molecular Sciences

Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract

Katarzyna Sutor-Świeży, Justyna Proszek, Łukasz Popenda, +1

Molecules

The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (Beta vulgaris L.) Betalain-Rich Extract to Hypochlorous Acid

Karolina Starzak, Katarzyna Sutor-Świeży, Tomasz Świergosz, +6

International Journal of Molecular Sciences

<i>Basella alba</i> L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments

Katarzyna Sutor-Świeży, Renata Górska, Agnieszka Kumorkiewicz‐Jamro, +10

Journal of Agricultural and Food Chemistry

Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach)

Łukasz Kozioł, Mateusz Knap, Katarzyna Sutor-Świeży, +7

Food Chemistry