Concepedia

Hisatsugu Wada

HW

Statistics

Publications

5

Citations

220

H-Index

5

Active since

1996

Affiliations

Okayama University of Science(Current)

Hisatsugu Wada is an author at Okayama University of Science specializing in engineering, biochemical engineering, and biotechnology.

Top concepts

Publications per year

1996–2007

5

Publications

5

Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneri

Naoki Nishino, Hisatsugu Wada, M. Yoshida et al. · Journal of Dairy Science · 2004 · 101 citations · Full text

Enhancement of glycerol production by brewing yeast (Saccharomyces cerevisiae) with heat shock treatment

Toshiro Omori, Kiyoshi OGAWA, Yasufumi Umemoto et al. · Journal of Fermentation and Bioengineering · 1996 · 48 citations

, , +8

Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri

Naoki Nishino, H. Hattori, Hisatsugu Wada et al. · Journal of Applied Microbiology · 2007 · 43 citations

A novel method for screening high glycerol- and ester-producing brewing yeasts (Saccharomyces cerevisiae) by heat shock treatment

Toshiro Omori, Yasufumi Umemoto, Kiyoshi OGAWA et al. · Journal of Fermentation and Bioengineering · 1997 · 18 citations

, , +7

Production of acid-stable α-amylase by Aspergillus kawachii during barley Shochu-Koji production

Yasuhiro Kajiwara, Naoki Takeshima, Hideki Ohba et al. · Journal of Fermentation and Bioengineering · 1997 · 10 citations

, , +7

1–5 of 5