Concepedia

M. Yoshida

MY

Statistics

Publications

2

Citations

206

H-Index

2

Active since

2003

Affiliations

Okayama University(Current)

Okayama University of Science

Futaba (Japan)

M. Yoshida is an author at Okayama University specializing in fermentation science, agronomy, and agriculture.

Publications per year

2003–2004

2

Publications

2

Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneri

Naoki Nishino, Hisatsugu Wada, M. Yoshida et al. · Journal of Dairy Science · 2004 · 104 citations · Full text

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Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri

Naoki Nishino, M. Yoshida, H. Shiota et al. · Journal of Applied Microbiology · 2003 · 102 citations

, , +17

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