Concepedia

Naoki Takeshima

NT

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Publications

3

Citations

44

H-Index

3

Active since

1994

Affiliations

Oita University(Current)

Naoki Takeshima is an author at Oita University specializing in enzyme fermentation, enzyme production, and carbohydrate hydrolysis by alpha-amylase.

Publications per year

1994–2001

3

Publications

3

Formation of acid-labile α-amylase during barley-koji production

Toshiro Omori, Naoki Takeshima, Masahiko Shimoda · Journal of Fermentation and Bioengineering · 1994 · 20 citations

, , +12

Effects of barley shochu lees on the prevention of fatty livers in rats fed an orotic acidcontaining diet

Satoshi Mochizuki, Akiko Miyamoto, Miwako HAGIWARA et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2001 · 14 citations · Full text

, , +11

Production of acid-stable α-amylase by Aspergillus kawachii during barley Shochu-Koji production

Yasuhiro Kajiwara, Naoki Takeshima, Hideki Ohba et al. · Journal of Fermentation and Bioengineering · 1997 · 10 citations

, , +14

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